Tempura prawns
Queen prawns in lemon herb batter served with sweet chilli aioli.
Starters/ Snacks
Wild Mushroom Arancini
Deep fried risotto balls dressed in sage burnt butter and crispy kale.
Honey, ginger soy chicken wings
Oysters
Coconut Onion Rings
Cripsy coconut flakes oinion rings served with tomato chilli jam
Cheese Croquettes
Served with sweet chilli.
Jalapeno Poppers
Deep fried panko crusted jalapenos topped with chive, lime infused cream
Riblets
Ribs lightly basted in smoked BBQ basting.
Beef biltong
Pan-fried with sage burnt butter.
Nachos
Tortilla chips, lightly seasoned with garlic and lime salt, layered with cheese and salsa roja, served with homemade guacamole. Single Portion Double Portion
Salt & Pepper Calamari
Served with black truffle aioli.
Chicken popcorn
Served with honey mustard dressing.
Halloumi Nuggets
Herb yoghurt dressing with raspberry coulis.
Chicken Livers
Grilled and cooked in creamy sauce served with toasted bruschetta.
Beef skewers
Grilled beef and BBQ glaze.
Lamb skewers
Grilled and served with mint, basil pesto.
Creamy Mussels
Cooked in creamy sauce ssserved with toasted bruschetta.
Buns
Chicken bun
Toasted Brioche, buttermilk fried chicken topped with Asian slaw & sirracha, on a bed of mixed greens. Served with Coconut onion rings
Beef Burger
Toasted Brioche, 200g beef, topped with wild rocket, red onion marmalade.
Desserts
Roska Belguim Chocolate Bar
Assorted flavours avaliable
Oreo Brownie
Creamy Chocolate sauce, shortbread crumbs & honey ice cream.
Cheesecake
Fridge mixed berrry cheesecake, served with berry coulis.
Red Velvet Waffle & ice cream
Cream Cheese or Vanilla ice cream
High Tea
*We require a minimum of 48 hour notice.
Tanqueray No.10 Cocktail/Selected Teas
Brownies with chocolate sauce
Scones (Cheese, Jam, Cream)
Selection of Mini cupcakes
Sandwiches(cucumber with smoked salmon & chicken mayo & roasted beef with wild rocket)
Chicken Popcorn
Halloumi Fries
R255 P.P
*We require a minimum of 48 hour notice
Salads
Seared fillet salad
Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber and red pepper, topped with crushed walnuts
Chicken Salad
Grilled chicken thighs, on a bed of mixed greens, exotic tomatoes, cucumber, avocado & red onion served with a creamy mustard dressing.
Vegetarian Bowl
Crispy Tofu, cucumber, avo, spicy rice, micro greens, chopped nuts and basil pesto with lemon dressing.
Platters
M&H Platter Choice of 4
Choice of 4:
M&H Platter choice of 6
Choice of 6:
M&H Platter Choice of 8
Choice of 8:
Mains
Fillet
300g fillet grilled served with smoked BBQ sauce.
Half Baby Chicken
Flame grilled lightly basted in Peri-Peri with roasted garlic & rosemary.
Lamb Chops
300g dry rubbed in chilli flakes, rosemary and coriander served with chimichurri.
Kingklip
Grilled and served with lemon cream.
Calamari
Grilled or fried served with lemon butter sauce.
Queen Prawns
Grilled, basted in lime and smoked paprika.
Salmon
Norwegian grilled salmon drizzled with Teriyaki Glaze and citrus salsa.
Lamb Shank
Slow Roasted in fresh herbs, garlic, and red wine.
T-Bone Steak
350g flame grilled served with smoked BBQ sauce.
Chicken Pasta
Tender chicken strips creamy sauce and fresh herbs, spring onion.
Seafood Pasta
Prawns, Calamari and mussels, fresh herbs, garlic and white wine sauce.
Vegetarian Pasta
Roasted butternut, mushroom, peppers, chopped nuts, fresh herbs, garlic with creamy sauce.
Seafood Platter
Queen Prawns, crayfish, mussels and calamari served with lemon butter sauce.
Hake Fillet
Grilled or fried served with lemon cream.
Drinks
Bottle Service
Johnnie Walker Black
Schweppes mixers
Tanqueray No.10
Schweppes mixers.
Ciroc
Schweppes mixers.
Jameson Select Reserve
Schweppes mixers.
Inverroche
Schweppes mixers.
Espolon Tequila
Hennessey VSOP
Schweppes mixers.
Cocktails
Classic cocktails. Available & prepared on request.
Prosperity
Tall, Bold, Tropical. Havanna Club Especial, Havanna Club 7, Cinnamon syrup, Banana Liqueur, Grapefruit Juice, Lemon juice
Teaspot
Short, Light, Refreshing. SKYY 90 Vodka, Peach & Pineapple Tea, Rooibos tea, Cinnamon Syrup
The Bulleit bobbler
Bold & Warm. Bulleit Bourbon, Sherry, Port, Raspberry Syrup
Milk & Honey
Light & Refreshing. The Perfect Sharing Cocktail. Ciroc Mango, Coconut Syrup, Lemon Juice & Pineapple Juice.
Guns And Roses
Bold & Warm. Olmeca Edicion Black Tequila, Full cream Sherry, Cranberry Syrup, Fresh mint, Lemon juice
Gin & Tea
Refreshing, Light Inverroche, Mango & Peach tea syrup, topped with tonic water
Captured
Tall, Light, Pink. Tanqueray No.10, Maraschino Syrup, Lime Juice, Cellulose.
Elyx Moscow mule
Straight up, Fresh. Absolute Elyx, Lime, topped with Ginger Ale served in a Copper Mug.
The sundowner
Short, Refreshing. Bulldog Gin, Lemon Juice, Sugar Syrup & Honey, topped with Ginger Ale & Stella Artois.
Smoked up
Short & Bold. Bisquit & Dubouche VS Cognac, Oleo Saccharum, Lemon Juice.
Aperol spritz
Straight up, Refreshing. Cinzano Pro-Spritz, Aperol, Soda water.
Old Fashion
Short, Refreshing. Bulliet Bourbon, Simple syrup, bitters
Watermelon Vodka Bull
SKYY Vodka, butterfly Pea SYrup, Lime juice topped with watermelon redbull.
Sushi
Siganture Sushi, Classic Sushi.
Milk & Honey Roll
Rainbow roll, salmon california roll with fried calamari
Philadelphia, Salmon,Strawberry Rainbow Roll
Phildelphia, Stawberry Rainbow Roll
Strawberry, kiri cheese, avo, honey with toasted seasame seeds.
Sweet and Spicy Mayo
Salmon, avo, cucumber and pickled radish topped with sweet soya glaze, spicy mayo and crispy prawns.
Crunchy Chicken
Chicken, spicy mayo, cucumber, avo, 7spice, sesame oil, spicy mayo and spring onion.
Prawn Bowl
Rice, Prawns, avo and sweet mayo with crispy seaweed.
Salmon Bowl
Rice, Salmon, avo and spicy Mayo, sesame oil and crispy seaweed.
Inari (Pouches)
Sashimi
Nigiri
Maki
California Roll
Fashion Sandwich
Rainbow Roll
Salmon Roses
Sweet Soya Rice, avo, salmon with salmon roe.
