Queen prawns in lemon herb batter served with sweet chilli aioli.
Deep fried risotto balls dressed in sage burnt butter and crispy kale.
Cripsy coconut flakes oinion rings served with tomato chilli jam
Served with sweet chilli.
Deep fried panko crusted jalapenos topped with chive, lime infused cream
Ribs lightly basted in smoked BBQ basting.
Pan-fried with sage burnt butter.
Tortilla chips, lightly seasoned with garlic and lime salt, layered with cheese and salsa roja, served with homemade guacamole. Single Portion Double Portion
Served with black truffle aioli.
Served with honey mustard dressing.
Herb yoghurt dressing with raspberry coulis.
Grilled and cooked in creamy sauce served with toasted bruschetta.
Grilled beef and BBQ glaze.
Grilled and served with mint, basil pesto.
Cooked in creamy sauce ssserved with toasted bruschetta.
Toasted Brioche, buttermilk fried chicken topped with Asian slaw & sirracha, on a bed of mixed greens. Served with Coconut onion rings
Toasted Brioche, 200g beef, topped with wild rocket, red onion marmalade.
Assorted flavours avaliable
Creamy Chocolate sauce, shortbread crumbs & honey ice cream.
Fridge mixed berrry cheesecake, served with berry coulis.
Cream Cheese or Vanilla ice cream
Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber and red pepper, topped with crushed walnuts
Grilled chicken thighs, on a bed of mixed greens, exotic tomatoes, cucumber, avocado & red onion served with a creamy mustard dressing.
Crispy Tofu, cucumber, avo, spicy rice, micro greens, chopped nuts and basil pesto with lemon dressing.
Choice of 4:
Choice of 6:
Choice of 8:
300g fillet grilled served with smoked BBQ sauce.
Flame grilled lightly basted in Peri-Peri with roasted garlic & rosemary.
300g dry rubbed in chilli flakes, rosemary and coriander served with chimichurri.
Grilled and served with lemon cream.
Grilled or fried served with lemon butter sauce.
Grilled, basted in lime and smoked paprika.
Norwegian grilled salmon drizzled with Teriyaki Glaze and citrus salsa.
Slow Roasted in fresh herbs, garlic, and red wine.
350g flame grilled served with smoked BBQ sauce.
Tender chicken strips creamy sauce and fresh herbs, spring onion.
Prawns, Calamari and mussels, fresh herbs, garlic and white wine sauce.
Roasted butternut, mushroom, peppers, chopped nuts, fresh herbs, garlic with creamy sauce.
Queen Prawns, crayfish, mussels and calamari served with lemon butter sauce.
Grilled or fried served with lemon cream.
Tall, Bold, Tropical. Havanna Club Especial, Havanna Club 7, Cinnamon syrup, Banana Liqueur, Grapefruit Juice, Lemon juice
Short, Light, Refreshing. SKYY 90 Vodka, Peach & Pineapple Tea, Rooibos tea, Cinnamon Syrup
Bold & Warm. Bulleit Bourbon, Sherry, Port, Raspberry Syrup
Light & Refreshing. The Perfect Sharing Cocktail. Ciroc Mango, Coconut Syrup, Lemon Juice & Pineapple Juice.
Bold & Warm. Olmeca Edicion Black Tequila, Full cream Sherry, Cranberry Syrup, Fresh mint, Lemon juice
Refreshing, Light Inverroche, Mango & Peach tea syrup, topped with tonic water
Tall, Light, Pink. Tanqueray No.10, Maraschino Syrup, Lime Juice, Cellulose.
Straight up, Fresh. Absolute Elyx, Lime, topped with Ginger Ale served in a Copper Mug.
Short, Refreshing. Bulldog Gin, Lemon Juice, Sugar Syrup & Honey, topped with Ginger Ale & Stella Artois.
Short & Bold. Bisquit & Dubouche VS Cognac, Oleo Saccharum, Lemon Juice.
Straight up, Refreshing. Cinzano Pro-Spritz, Aperol, Soda water.
Short, Refreshing. Bulliet Bourbon, Simple syrup, bitters
SKYY Vodka, butterfly Pea SYrup, Lime juice topped with watermelon redbull.
Rainbow roll, salmon california roll with fried calamari
Strawberry, kiri cheese, avo, honey with toasted seasame seeds.
Salmon, avo, cucumber and pickled radish topped with sweet soya glaze, spicy mayo and crispy prawns.
Chicken, spicy mayo, cucumber, avo, 7spice, sesame oil, spicy mayo and spring onion.
Rice, Prawns, avo and sweet mayo with crispy seaweed.
Rice, Salmon, avo and spicy Mayo, sesame oil and crispy seaweed.
Sweet Soya Rice, avo, salmon with salmon roe.