Tempura prawns
Prawns in tempura batter with chilli jam and lime aioli.
Appetizers
Wild mushroom arancini
Deep fried risotto balls dressed in sage burnt butter, crispy kale and a parmesan crisp.
Hoisin chicken wings
With sticky plum and ginger dipping sauce.
Triple fried fries
With parmesan and truffle oil.
Smokey BBQ riblets
Buttermilk onion rings
Beef biltong
Pan-fried in butter, black pepper and thyme.
Cheese nachos
Pan-fried calamari
In butter, garlic & chilli, dressed with chilli oil, served with lime aioli.
Chicken popcorn
Served with honey mustard dressing.
Halloumi fries
With yoghurt dressing, dehydrated pineapple chips and pomegranate.
Oysters
With champagne froth. (add caviar)
Buns
Served daily until 4pm
Chicken bun
Buttermilk fried chicken in brioche, sriracha mayo, red onion, lime and gem.
Cheese burger
200g rump and bacon burger, red onion marmalade, camembert on a bed of wild rocket topped with buttermilk onion rings.
Lobster waffle
Pickled red onion, lobster mayo, heirloom salsa, pan-fried lobster tail in butter, garlic and chilli.
Hot dog tasting plate
Four individual mini gourmet hot dogs on pretzel buns.
Desserts
Milk tart
With short bread crumb and cinnamon ice cream.
Chocolate brownie
With smashed fudge and peanut ice cream.
Honey ice cream
With honeycomb.
High Tea
*We require a minimum of 48 hour notice.
Chocolate croissants Macaroons Chocolate covered strawberries Popcorn with truffle honey
Mini milk tart and cinnamon ice cream Camembert and vol-au-vents Toasted fillet and pesto sandwiches
Toasted wild mushroom sandwiches Toasted smoked salmon sandwiches Mini butter croissants
Salads
Seared fillet salad
Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber ribbons and pickled red pepper, topped with crushed walnuts
Quinoa salad
Dried cranberries and goji berries with baby corn, baby carrots, spring onion and goats cheese.
Platters
M&H platter one
Chicken popcorn, wild mushroom arancini, nachos, buttermilk onion rings, halloumi fries, calamari, popcorn with truffle honey.
M&H platter two
Smokey BBQ riblets, Hoisin chicken wings, tempura prawns, triple fried fries, buttermilk onion rings, biltong, popcorn with truffle honey.
Brunch
Served daily until 4pm
Waffle eggs benedict
Poached eggs smothered in creamy hollandaise on crispy back bacon and on a bed of wild rocket.
Pecan and blueberry French toast
Drizzled with maple syrup, served with clotted cream.
Cranberry granola
Served with honey and double thick plain yoghurt.
Mains
Fillet
250g fillet served with entrecôte sauce and dauphinoise potatoes.
‘Fish & chips’
Beer battered hake fillet served with crispy potato skins, served with minted pea purée and lime aioli.
Duck and cherry pot pie
Served with heirloom & mixed greens salad.
Mac and cheese
Made with a blend of four cheeses and fresh thyme.
Drinks
Bottle Service
Absolut Vodka
Schweppes mixers
Absolut Elyx
Schweppes mixers.
Ciroc
Schweppes mixers.
Grey Goose
Schweppes mixers.
Jameson
Schweppes mixers.
Espolon Tequila
Olmeca Altos Tequila
Blanco or Reposado.
Avion Tequila Reposado
Don Julio
Cocktails
Classic cocktails. Available & prepared on request.
Prosperity
Tall, Bold, Tropical, Bacardi Dark Rum, Bacardi Spiced Rum, Cinnamon Syrup, Banana Liqueur, Grapefruit Juice, Lemon Juice.
Teaspot
Short, Light, Refreshing. Absolut Vodka, Peach & Pineapple Tea, Rooibos Tea, Lemon Juice, Cinnamon Syrup.
The Bulleit bobbler
Bold & Warm. Bulleit Bourbon, Sherry, Port, Raspberry Syrup.
Milk & Honey
Light & Refreshing. The Perfect Sharing Cocktail. Ciroc Mango, Coconut Syrup, Lemon Juice & Pineapple Juice.
A secret of the Agave
Spicy & Refreshing. Don Julio Tequila, Cinnamon & Grapefruit Syrup, Lime Juice, Bitters.
The French connection
Elegant, Smooth, Bubbly. JW Gold Label, Orange Ole, Lemon Juice, Bitters, Cellulose, topped with GH MUMM Champagne.
Captured
Tall, Light, Pink. Bombay Sapphire, Maraschino Syrup, Lime Juice, Cellulose.
Elyx Moscow mule
Straight up, Fresh. Absolute Elyx, Lime, topped with Ginger Ale served in a Copper Mug.
The sundowner
Short, Refreshing. Bombay Sapphire Gin, Lemon Juice, Sugar Syrup & Honey, topped with Ginger Ale & Stella Artois.
Smoked up
Short & Bold. D’usse Cognac, Olio Sacrum, Lemon Juice.
Aperol spritz
Straight up, Refreshing. Prosecco, Aperol, Soda water.
Bulldog Gin jars
Thirst Quenching.
Beefeater 24 Gin jars
Refreshing. Fresh Citrus. Cinnamon & Aniseed. Mixed Berry. Basil & Cucumber.
