Menu

High Tea

*We require a minimum of 48 hour notice.

Chocolate croissants
Macaroons
Chocolate covered strawberries
Popcorn with truffle honey

Mini milk tart and cinnamon ice cream
Camembert and vol-au-vents
Toasted fillet and pesto sandwiches

Toasted wild mushroom sandwiches
Toasted smoked salmon sandwiches
Mini butter croissants

  • R180 per person

Brunch

Served daily until 4pm

Waffle eggs benedict

R80

Poached eggs smothered in creamy hollandaise on crispy back bacon and on a bed of wild rocket.

Pecan and blueberry French toast

R70

Drizzled with maple syrup, served with clotted cream.

Cranberry granola

R80

Served with honey and double thick plain yoghurt.

Appetizers

Tempura prawns

R135

Prawns in tempura batter with chilli jam and lime aioli.

Wild mushroom arancini

R70

Deep fried risotto balls dressed in sage burnt butter, crispy kale and a parmesan crisp.

Hoisin chicken wings

R80

With sticky plum and ginger dipping sauce.

Triple fried fries

R65

With parmesan and truffle oil.

Smokey BBQ riblets

R90

Buttermilk onion rings

R35

Beef biltong

R70

Pan-fried in butter, black pepper and thyme.

Cheese nachos

R60

Pan-fried calamari

R70

In butter, garlic & chilli, dressed with chilli oil, served with lime aioli.

Chicken popcorn

R55

Served with honey mustard dressing.

Halloumi fries

R65

With yoghurt dressing, dehydrated pineapple chips and pomegranate.

Oysters

R30

With champagne froth. (add caviar)

Mains

Fillet

R195

250g fillet served with entrecôte sauce and dauphinoise potatoes.

‘Fish & chips’

R95

Beer battered hake fillet served with crispy potato skins, served with minted pea purée and lime aioli.

Duck and cherry pot pie

R110

Served with heirloom & mixed greens salad.

Mac and cheese

R90

Made with a blend of four cheeses and fresh thyme.

  • Add Lobster R240

Buns

Served daily until 4pm

Chicken bun

R85

Buttermilk fried chicken in brioche, sriracha mayo, red onion, lime and gem.

Cheese burger

R130

200g rump and bacon burger, red onion marmalade, camembert on a bed of wild rocket topped with buttermilk onion rings.

Lobster waffle

R240

Pickled red onion, lobster mayo, heirloom salsa, pan-fried lobster tail in butter, garlic and chilli.

Hot dog tasting plate

R240

Four individual mini gourmet hot dogs on pretzel buns.

Salads

Seared fillet salad

R105

Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber ribbons and pickled red pepper, topped with crushed walnuts

Quinoa salad

R80

Dried cranberries and goji berries with baby corn, baby carrots, spring onion and goats cheese.

Platters

M&H platter one

R300

Chicken popcorn, wild mushroom arancini, nachos, buttermilk onion rings, halloumi fries, calamari, popcorn with truffle honey.

M&H platter two

R400

Smokey BBQ riblets, Hoisin chicken wings, tempura prawns, triple fried fries, buttermilk onion rings, biltong, popcorn with truffle honey.

Desserts

Milk tart

R60

With short bread crumb and cinnamon ice cream.

Chocolate brownie

R65

With smashed fudge and peanut ice cream.

Honey ice cream

R45

With honeycomb.

Drinks

Cocktails

Classic cocktails. Available & prepared on request.

Prosperity

R90

Tall, Bold, Tropical, Bacardi Dark Rum, Bacardi Spiced Rum, Cinnamon Syrup, Banana Liqueur, Grapefruit Juice, Lemon Juice.

Teaspot

R95

Short, Light, Refreshing. Absolut Vodka, Peach & Pineapple Tea, Rooibos Tea, Lemon Juice, Cinnamon Syrup.

The Bulleit bobbler

R90

Bold & Warm. Bulleit Bourbon, Sherry, Port, Raspberry Syrup.

Milk & Honey

R180

Light & Refreshing. The Perfect Sharing Cocktail. Ciroc Mango, Coconut Syrup, Lemon Juice & Pineapple Juice.

  • Signature

A secret of the Agave

R120

Spicy & Refreshing. Don Julio Tequila, Cinnamon & Grapefruit Syrup, Lime Juice, Bitters.

The French connection

R185

Elegant, Smooth, Bubbly. JW Gold Label, Orange Ole, Lemon Juice, Bitters, Cellulose, topped with GH MUMM Champagne.

Captured

R90

Tall, Light, Pink. Bombay Sapphire, Maraschino Syrup, Lime Juice, Cellulose.

Elyx Moscow mule

R95

Straight up, Fresh. Absolute Elyx, Lime, topped with Ginger Ale served in a Copper Mug.

The sundowner

R90

Short, Refreshing. Bombay Sapphire Gin, Lemon Juice, Sugar Syrup & Honey, topped with Ginger Ale & Stella Artois.

Smoked up

R110

Short & Bold. D’usse Cognac, Olio Sacrum, Lemon Juice.

Aperol spritz

R90

Straight up, Refreshing. Prosecco, Aperol, Soda water.

Bulldog Gin jars

R95

Thirst Quenching.

Beefeater 24 Gin jars

R90

Refreshing. Fresh Citrus. Cinnamon & Aniseed. Mixed Berry. Basil & Cucumber.

Bottle Service

Absolut Vodka

R900

Schweppes mixers

Absolut Elyx

R1350

Schweppes mixers.

Ciroc

R1350

Schweppes mixers.

Grey Goose

R1350

Schweppes mixers.

Jameson

R1050

Schweppes mixers.

Espolon Tequila

R1100

Olmeca Altos Tequila

R900

Blanco or Reposado.

Avion Tequila Reposado

R1650

Don Julio

R1750