Prawns in tempura batter with chilli jam and lime aioli.
Deep fried risotto balls dressed in sage burnt butter, crispy kale and a parmesan crisp.
With sticky plum and ginger dipping sauce.
With parmesan and truffle oil.
Pan-fried in butter, black pepper and thyme.
In butter, garlic & chilli, dressed with chilli oil, served with lime aioli.
Served with honey mustard dressing.
With yoghurt dressing, dehydrated pineapple chips and pomegranate.
With champagne froth. (add caviar)
Buttermilk fried chicken in brioche, sriracha mayo, red onion, lime and gem.
200g rump and bacon burger, red onion marmalade, camembert on a bed of wild rocket topped with buttermilk onion rings.
Pickled red onion, lobster mayo, heirloom salsa, pan-fried lobster tail in butter, garlic and chilli.
Four individual mini gourmet hot dogs on pretzel buns.
With short bread crumb and cinnamon ice cream.
With smashed fudge and peanut ice cream.
Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber ribbons and pickled red pepper, topped with crushed walnuts
Dried cranberries and goji berries with baby corn, baby carrots, spring onion and goats cheese.
Chicken popcorn, wild mushroom arancini, nachos, buttermilk onion rings, halloumi fries, calamari, popcorn with truffle honey.
Smokey BBQ riblets, Hoisin chicken wings, tempura prawns, triple fried fries, buttermilk onion rings, biltong, popcorn with truffle honey.
Poached eggs smothered in creamy hollandaise on crispy back bacon and on a bed of wild rocket.
Drizzled with maple syrup, served with clotted cream.
Served with honey and double thick plain yoghurt.
250g fillet served with entrecôte sauce and dauphinoise potatoes.
Beer battered hake fillet served with crispy potato skins, served with minted pea purée and lime aioli.
Served with heirloom & mixed greens salad.
Made with a blend of four cheeses and fresh thyme.
Blanco or Reposado.
Tall, Bold, Tropical, Bacardi Dark Rum, Bacardi Spiced Rum, Cinnamon Syrup, Banana Liqueur, Grapefruit Juice, Lemon Juice.
Short, Light, Refreshing. Absolut Vodka, Peach & Pineapple Tea, Rooibos Tea, Lemon Juice, Cinnamon Syrup.
Bold & Warm. Bulleit Bourbon, Sherry, Port, Raspberry Syrup.
Light & Refreshing. The Perfect Sharing Cocktail. Ciroc Mango, Coconut Syrup, Lemon Juice & Pineapple Juice.
Spicy & Refreshing. Don Julio Tequila, Cinnamon & Grapefruit Syrup, Lime Juice, Bitters.
Elegant, Smooth, Bubbly. JW Gold Label, Orange Ole, Lemon Juice, Bitters, Cellulose, topped with GH MUMM Champagne.
Tall, Light, Pink. Bombay Sapphire, Maraschino Syrup, Lime Juice, Cellulose.
Straight up, Fresh. Absolute Elyx, Lime, topped with Ginger Ale served in a Copper Mug.
Short, Refreshing. Bombay Sapphire Gin, Lemon Juice, Sugar Syrup & Honey, topped with Ginger Ale & Stella Artois.
Short & Bold. D’usse Cognac, Olio Sacrum, Lemon Juice.
Straight up, Refreshing. Prosecco, Aperol, Soda water.
Refreshing. Fresh Citrus. Cinnamon & Aniseed. Mixed Berry. Basil & Cucumber.