Mains

Fillet

R259

300g fillet grilled  served with smoked BBQ sauce.

Half Baby Chicken

R169

Flame grilled lightly basted in Peri-Peri with roasted garlic & rosemary.

Lamb Chops

R219

300g dry rubbed in chilli flakes, rosemary and coriander served with chimichurri.

Kingklip

R245

Grilled and served with lemon cream.

Calamari

R139

Grilled or fried served with lemon butter sauce.

Queen Prawns

R220

Grilled, basted in lime and smoked paprika.

Salmon

R315

Norwegian grilled salmon drizzled with Teriyaki Glaze and citrus salsa.

Lamb Shank

R219

Slow Roasted in fresh herbs, garlic, and red wine.

T-Bone Steak

R169

350g flame grilled served with smoked BBQ sauce.

Chicken Pasta

R115

Tender chicken strips creamy sauce and fresh herbs, spring onion.

Seafood Pasta

R139

Prawns, Calamari and mussels, fresh herbs, garlic and white wine sauce.

Vegetarian Pasta

R115

Roasted butternut, mushroom, peppers, chopped nuts, fresh herbs, garlic with creamy sauce.

Seafood Platter

R595

Queen Prawns, crayfish, mussels and calamari served with lemon butter sauce.

Hake Fillet

R109

Grilled or fried served with lemon cream.