Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber and red pepper, topped with crushed walnuts

Grilled chicken thighs, on a bed of mixed greens, exotic tomatoes, cucumber, avocado & red onion served with a creamy mustard dressing.

Crispy Tofu, cucumber, avo, spicy rice, micro greens, chopped nuts and basil pesto with lemon dressing.