Seared fillet salad


Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber and red pepper, topped with crushed walnuts

Chicken Salad


Grilled chicken thighs, on a bed of mixed greens, exotic tomatoes, cucumber, avocado & red onion served with a creamy mustard dressing.

Vegetarian Bowl


Crispy Tofu, cucumber, avo, spicy rice, micro greens, chopped nuts and basil pesto with lemon dressing.

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