Salads

Seared fillet salad

R145

Thinly sliced seared fillet tossed in mint and basil pesto on a bed of mixed greens, cucumber and red pepper, topped with crushed walnuts

Chicken Salad

R120

Grilled chicken thighs, on a bed of mixed greens, exotic tomatoes, cucumber, avocado & red onion served with a creamy mustard dressing.

Vegetarian Bowl

R125

Crispy Tofu, cucumber, avo, spicy rice, micro greens, chopped nuts and basil pesto with lemon dressing.