Starters/ Snacks

Tempura prawns

R109

Queen prawns in lemon herb batter served with sweet chilli aioli.

Wild Mushroom Arancini

R95

Deep fried risotto balls dressed in sage burnt butter and crispy kale.

Honey, ginger soy chicken wings

R95

Oysters

R135
  • Ginger, lime & ponzu (3)
  • Oysters with champagne froth & salmon roe (3)

Coconut Onion Rings

R75

Cripsy coconut flakes oinion rings served with tomato chilli jam

Cheese Croquettes

R85

Served with sweet chilli.

Jalapeno Poppers

R75

Deep fried panko crusted jalapenos topped with chive, lime infused cream

Riblets

R90-R95

Ribs lightly basted in smoked BBQ basting.

  • Pork ribs
  • Lamb ribs
  • Beef Ribs

Beef biltong

R90

Pan-fried with sage burnt butter.

Nachos

R85, R170

Tortilla chips, lightly seasoned with garlic and lime salt, layered with cheese and salsa roja, served with homemade guacamole. Single Portion Double Portion

  • SINGLE PORTION
  • DOUBLE PORTION

Salt & Pepper Calamari

R90

Served with black truffle aioli.

Chicken popcorn

R90

Served with honey mustard dressing.

Halloumi Nuggets

R80

Herb yoghurt dressing with raspberry coulis.

Chicken Livers

R80

Grilled and cooked in creamy sauce served with toasted bruschetta.

Beef skewers

R75

Grilled beef and BBQ glaze.

Lamb skewers

R75

Grilled and served with mint, basil pesto.

Creamy Mussels

R85

Cooked in creamy sauce ssserved with toasted bruschetta.