Tempura prawns
Queen prawns in lemon herb batter served with sweet chilli aioli.
Wild Mushroom Arancini
Deep fried risotto balls dressed in sage burnt butter and crispy kale.
Honey, ginger soy chicken wings
Oysters
Coconut Onion Rings
Cripsy coconut flakes oinion rings served with tomato chilli jam
Cheese Croquettes
Served with sweet chilli.
Jalapeno Poppers
Deep fried panko crusted jalapenos topped with chive, lime infused cream
Riblets
Ribs lightly basted in smoked BBQ basting.
Beef biltong
Pan-fried with sage burnt butter.
Nachos
Tortilla chips, lightly seasoned with garlic and lime salt, layered with cheese and salsa roja, served with homemade guacamole. Single Portion Double Portion
Salt & Pepper Calamari
Served with black truffle aioli.
Chicken popcorn
Served with honey mustard dressing.
Halloumi Nuggets
Herb yoghurt dressing with raspberry coulis.
Chicken Livers
Grilled and cooked in creamy sauce served with toasted bruschetta.
Beef skewers
Grilled beef and BBQ glaze.
Lamb skewers
Grilled and served with mint, basil pesto.
Creamy Mussels
Cooked in creamy sauce ssserved with toasted bruschetta.
