Queen prawns in lemon herb batter served with sweet chilli aioli.
Deep fried risotto balls dressed in sage burnt butter and crispy kale.
Cripsy coconut flakes oinion rings served with tomato chilli jam
Served with sweet chilli.
Deep fried panko crusted jalapenos topped with chive, lime infused cream
Ribs lightly basted in smoked BBQ basting.
Pan-fried with sage burnt butter.
Tortilla chips, lightly seasoned with garlic and lime salt, layered with cheese and salsa roja, served with homemade guacamole. Single Portion Double Portion
Served with black truffle aioli.
Served with honey mustard dressing.
Herb yoghurt dressing with raspberry coulis.
Grilled and cooked in creamy sauce served with toasted bruschetta.
Grilled beef and BBQ glaze.
Grilled and served with mint, basil pesto.
Cooked in creamy sauce ssserved with toasted bruschetta.