Tempura prawns
Prawns in tempura batter with chilli jam and lime aioli.
Wild mushroom arancini
Deep fried risotto balls dressed in sage burnt butter, crispy kale and a parmesan crisp.
Hoisin chicken wings
With sticky plum and ginger dipping sauce.
Triple fried fries
With parmesan and truffle oil.
Smokey BBQ riblets
Buttermilk onion rings
Beef biltong
Pan-fried in butter, black pepper and thyme.
Cheese nachos
Pan-fried calamari
In butter, garlic & chilli, dressed with chilli oil, served with lime aioli.
Chicken popcorn
Served with honey mustard dressing.
Halloumi fries
With yoghurt dressing, dehydrated pineapple chips and pomegranate.
Oysters
With champagne froth. (add caviar)
