Appetizers

Tempura prawns

R135

Prawns in tempura batter with chilli jam and lime aioli.

Wild mushroom arancini

R70

Deep fried risotto balls dressed in sage burnt butter, crispy kale and a parmesan crisp.

Hoisin chicken wings

R80

With sticky plum and ginger dipping sauce.

Triple fried fries

R65

With parmesan and truffle oil.

Smokey BBQ riblets

R90

Buttermilk onion rings

R35

Beef biltong

R70

Pan-fried in butter, black pepper and thyme.

Cheese nachos

R60

Pan-fried calamari

R70

In butter, garlic & chilli, dressed with chilli oil, served with lime aioli.

Chicken popcorn

R55

Served with honey mustard dressing.

Halloumi fries

R65

With yoghurt dressing, dehydrated pineapple chips and pomegranate.

Oysters

R30

With champagne froth. (add caviar)