Brunch

Served daily until 4pm

Waffle eggs benedict

R80

Poached eggs smothered in creamy hollandaise on crispy back bacon and on a bed of wild rocket.

Pecan and blueberry French toast

R70

Drizzled with maple syrup, served with clotted cream.

Cranberry granola

R80

Served with honey and double thick plain yoghurt.