Fillet
250g fillet served with entrecôte sauce and dauphinoise potatoes.
250g fillet served with entrecôte sauce and dauphinoise potatoes.
Beer battered hake fillet served with crispy potato skins, served with minted pea purée and lime aioli.
Served with heirloom & mixed greens salad.
Made with a blend of four cheeses and fresh thyme.