Mains

Fillet

R195

250g fillet served with entrecôte sauce and dauphinoise potatoes.

‘Fish & chips’

R95

Beer battered hake fillet served with crispy potato skins, served with minted pea purée and lime aioli.

Duck and cherry pot pie

R110

Served with heirloom & mixed greens salad.

Mac and cheese

R90

Made with a blend of four cheeses and fresh thyme.

  • Add Lobster R240